Spider crab
A marvellous crustacean much loved by the people of Blainville, caught in traps. Prepared in court-bouillon, you’ll savour its various parts: its legs, which children will love; its shell, with unrivalled tender flesh; and finally, a delicious ‘foie gras’ of the sea in the middle.
Juvenile spider crab
Springtime is the season of ‘moussettes’. This is the name given to the small male spiders at this time of year, when they are particularly delicious.
Brown crab
A firm favourite on seafood platters, we select the plumpest crabs possible for you, which are sure to meet your expectations. Their delicately flavoured flesh is perfect for all your platters and dishes.
European blue lobster
The prince of our coasts, caught in all weathers by local fishermen or by Amaury. We select the finest specimens for you. Thanks to our lorry fitted with live tanks, our Parisian markets are supplied with lobsters that have never left the water, from Normandy right to our stall. For trade customers, we dispatch them with the utmost care to ensure they arrive at your premises in tip-top condition! You’ll have the privilege of savouring their tender, delicate flesh all year round.
CRUSTACEANS
Our crustaceans most often come from the Granville fish market, but it is not uncommon for Amaury to leave the oyster beds in the spring to board our fishing boat, the DOM-KHA. > watch full video
He will set the pots off the coast of Blainville to catch spider crabs, moussettes, velvet crabs and lobsters. The shellfish will then be sold directly at our Parisian markets, at the Thalassa shop, for tasting at ‘La Vieille Digue’, or dispatched to trade customers.