FAQ RETAIL SHOP
Yes, of course! We create seafood platters to take away directly from our shop. Simply place your order with our team, who will be happy to prepare your platter just the way you like it. Contact us on +33 2 33 76 55 47.
Yes! Thalassa Tradition is a family-run seafood business closely linked to Ostréa Parcs, our oyster farming company. The vast majority of our oysters come directly from our own oyster beds. When you buy your oysters from Thalassa Tradition, it’s like buying directly from the producer — and for good reason: the producers are also the owners of Thalassa Tradition. From the sea to your plate, with complete transparency.
Yes, we offer live shellfish direct from the farms run by our production company, ‘Ostréa Parcs’, and from the local fishermen we work with. Freshness guaranteed!
Our oysters are available all year round. The peak season, which is not to be missed, is autumn and winter, when scallops arrive – caught locally whilst the fishing season is open. Throughout the year, you’ll also find whelks, clams, prawns and many other shellfish and crustaceans, depending on the day’s catch at the Granville fish market.
Yes! There’s a vending machine outside our shop, which is available 24/7. You’ll find our oysters, prawns and whelks there, as well as tinned goods such as rillettes, soups and mayonnaise. Handy for when you fancy some seafood at any time of day!
Come and visit us at Thalassa Tradition, 1 rue de la Vieille Digue, Blainville-sur-Mer! Our shop is open every day and stocks oysters from our own production company, ‘Ostrea-parcs’, as well as shellfish, crustaceans and fresh fish sourced from local fishermen and the Granville fish auction.
Thalassa Tradition is located in Blainville-sur-Mer, about twenty minutes from Coutances. Come and buy our oysters directly from the shop; they are farmed at the oyster beds of our production company, Ostréa-Parc, just a stone’s throw away. Open seven days a week.
Just a few minutes from Agon-Coutainville, our Thalassa Tradition shop in Blainville-sur-Mer offers oysters produced by our farming company, Ostréa Parcs, as well as shellfish and crustaceans. Open 7 days a week.
Thalassa Tradition is located in Blainville-sur-Mer, about twenty minutes from Granville. Oysters produced by our farming company, Ostréa-Parcs, and fresh seafood sourced mainly from local fishermen – all available seven days a week in our shop.
Our Fines de Blainville oysters are farmed on the beaches of Blainville-sur-Mer by our production company, Ostréa-Parcs, right opposite the tasting hut – just a few hundred metres from where you’ll be tasting them. It doesn’t get much fresher than that! For our ‘Spéciales’, we select the very best oyster beds from across the English Channel to achieve the exceptional quality we seek – the same quality you’ll find in our top-of-the-range oyster: the Octave.
Opening hours:
from Monday to Saturday 9am-12:30pm and 2pm-6pm
(7pm in July and August)
Sunday mornings 9am-12.30pmNot yet, but maybe one day! In the meantime, you can find our products in-store at 1 rue de la Vieille Digue in Blainville-sur-Mer, or via our 24-hour vending machine outside the shop.
Yes! You can order our products online at pourdebon.com by typing ‘Thalassa Tradition’ into the search bar.
Do you deliver anywhere in France?
Yes! We deliver anywhere in France via pourdebon.com. Visit the website and type ‘Thalassa Tradition’ to place your order.
Seafood is a perishable product that requires a few precautions. Store it in a cool place, between 5 and 15°C, away from heat. As for oysters, keep them flat with the rounded side facing downwards so that they retain their natural juices, and under no circumstances should you submerge them in fresh water. They are best eaten within 5 to 10 days of the packaging date, and should only be eaten if they are tightly closed or close when touched.
Yes! Whether it’s for a wedding, a christening, a birthday, a corporate event or any other occasion, we can come directly to your venue to prepare and serve your seafood platters. A unique and memorable way to treat your guests to top-quality produce. To organise your event, please contact us directly on +33 2 33 76 55 47.
We accept payment by credit/debit card and in cash. Cheques are not accepted.