Whelk

Enjoy the unbeatable flavour of our freshly caught whelks off the coast of Granville. We source our products from the best shellfish farmers, who supply us with high-quality shellfish on a daily basis.

Click on the picture to see a video of whelk fishing!

Warty clams

The Granville Praire is widely considered to be one of the finest types of shellfish. Its fruity flavour makes it the perfect accompaniment to a crusty, buttered baguette and a glass of white wine! It is also the perfect addition to any seafood platter. You can enjoy it from September to April. To make sure you don't grind your teeth over a single grain of sand, all our warty clams are desanded in our ponds.

Manila clams

Whether wild or farmed, our Manila clams all grow in the sandy beaches of Normandy and the Chausey Islands. Their quality and taste have long been no secret. Raw, stuffed, pan-fried or steamed, our clams are only as good as your culinary imagination. To ensure they are free of grit, our clams are sanded in our tanks.

Common cockles

With common cockles, you'll rediscover the charm and flavour of afternoons spent fishing on the beaches of Normandy. They're always a perfect accompaniment to spaghetti: just add a little crème fraîche and parsley, and you're ready to go. What's more, you don't need to de-silt them - we'll take care of them in our tanks before we send them to you. Enjoy your meal! Our deliveries will depend on the availability of our beds, which come and go on a cyclical basis.

Granville King scallop

It evolves in the pure, crystal-clear waters off the Cotentin peninsula, developing a simple yet refined fruity flavour. The fact that it is rarely coded makes it an almost sophisticated scallop, much appreciated by Normandy's top chefs such as Philippe Hardy, who knows how to prepare it countless ways, whether raw in carpaccio or pan-fried. This seasonal shellfish can only be eaten during a certain period of the year, with fishing open from October to May.

Periwinkle

This little sea snail needs no introduction! Low in calories and rich in magnesium, bigorneaux are available all year round and can be enjoyed with mayonnaise or in salads.

Bouchot mussel

Experience the original taste of the authentic Normandy bouchot. The flavor and aroma of its yellow flesh probably make it the best mussel. While not very large, it's still very meaty, and available from May to January. We also offer it ready-to-cook so you can enjoy it faster.

Sea almond

Basic, affordable but never superfluous, this seafood with a pronounced salty taste will always make an impression on a platter.

Clams

The clam is a shellfish native to America, where it's highly prized, but also thrives off our coasts. Discover its firm, fragrant flesh, served with a few drops of lemon or plain for purists. Clams will likely become a staple on your future seafood platters.